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New Jersey Star
Ledger
October 13, 2000
Food 3 ½ Stars (out of possible 4)
"French
Doors line this snazzy storefront, warmed by rustic touches, such as a brick
oven"
"Entrees way exceeded expectations"
Tri-City News
Restaurant Review
June 13th, 2000
(This paper does not issue star ratings)
"What followed
the bread was truly one of the best dining
experiences we ever had"
"Next up
was the seared tuna, this may be one of the most beautiful dishes
I’ve ever laid my eyes or mouth on"
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